Understanding Feijoa Propagation: A Beginner’s Overview
Feijoa propagation involves growing new plants from existing feijoa plants. Propagating your own feijoa plants has the benefits of producing disease-free stock specific to your growing conditions and reducing costs. There are several methods for propagating feijoa such as through cuttings, layering or division. Factors to consider include the variety selected, soil preparation and care of the young plants.
More comprehensive information and care guidelines can be read here.
Choosing the Right Feijoa Varieties for Propagation
The variety of feijoa selected for propagation will determine characteristics like growth habit, fruit size, flavor, and hardiness. Several varieties are well suited for propagation:
Apollo: A compact, dwarf variety with heavy cropping of large fruit and excellent flavor. This variety is a popular choice for propagation due to its hardiness and productivity.
Triumph: Produces large fruit with high yields and excellent storage potential. The fruit has a sweet-tart flavor and is one of the most widely available commercial varieties.
Semil: Considered the best tasting variety with crisp, ** aromatic fruit**. The plants have an upright growth habit and crops heavily. However,Semil is less hardy and prone to dieback in cold climates.
Edgecumbe: A classic variety known for reliability and productivity. The fruit is medium-sized with good flavor. However, Edgecumbe has poor cold hardiness and fruit can be seedy.
| Variety | Fruit Size | Flavor | Hardiness |
|---|---|---|---|
| Apollo | Large | Excellent | Hardy |
| Triumph | Large | Sweet-tart | Hardy |
| Semil | Medium | Aromatic | Tender |
| Edgecumbe | Medium | Good | Tender |
In summary, Apollo and Triumph are the best choices for hardiness and productivity when propagating feijoa. Semil and Edgecumbe require more care in colder climates but produce excellent flavored fruit.
Preparing the Soil: Essential Steps for Optimal Feijoa Growth
The soil requirements for optimal growth of propagated feijoa plants are:
Soil texture: Feijoa prefers well-draining, ** loose soils** such as sandy loam. Heavy clay soils should be avoided as they remain waterlogged after rains.
Nutrient levels: Feijoa responds well to the addition of organic matter to improve soil nutrients. A balanced, ** slow-release fertilizer** can be incorporated before planting to boost growth.
Soil pH: Feijoa grows best in soils that are slightly acidic, with a recommended pH range of 5.5 to 6.5. If needed, add sulfur to lower the soil pH into this range.
Drainage: Feijoa needs well-drained soil for optimal health. Improve drainage by adding organic matter such as compost and through the addition of gravel or perlite at the bottom of holes before planting.
Preparation steps:
-Remove weeds, rocks and debris from the planting area
-Dig in 2-4 inches of organic matter such as compost or aged manure
-Test the soil pH and amend as needed to reach 5.5 to 6.5
-Improve drainage by mounding soil and adding materials like perlite
-Incorporate a slow-release, all-purpose fertilizer at half the rate listed on the label
In summary, preparing soil with adequate drainage, nutrients and proper pH is essential before propagating and planting feijoa cuttings. This ensures that propagated plants receive the best chance of survival and optimum growth rates once established.
Feijoa Propagation Methods: Tried and Tested Techniques
The three main methods used to propagate feijoa plants are:
Rooted Cuttings:
– Cuttings 6-12 inches long are taken from current season’s growth and treated with a rooting compound.
– Place the cuttings in a rooting mix and keep them warm, shaded and moist.
– Once roots form, cuttings can be planted into pots or the ground.
– Advantages: Simple, high success rate, produces clones of parent plant.
– Disadvantages: Limited to growing season, requires specialized conditions.
Layering:
– Bend a branch to the ground and cover part of it with soil.
– Roots will form from the buried portion of the branch.
– Once rooted, sever the layered branch from the parent plant.
– [Advantages: Produces more plants, suitable for off-season propagation.Disadvantages: Slow process, some parent damage]
Division:
– Divide mature clumps into sections with 3-5 commercial-sized buds each.
– Separate divisions and replant immediately into the garden.
– [Advantages: Can propagate from established plants, large rooted divisions. Disadvantages:* Damage to parent plant, higher mortality rates]
In summary, rooted cuttings are the most effective method for propagating large numbers of disease-free cloned feijoa plants. Layering and division can work well for specific applications or off-season propagation.
Caring for Young Feijoa Plants: Tips for Healthy Growth and Development
Once feijoa cuttings have rooted and are planted in the garden, they require regular care to become established plants:
Watering: Young feijoa plants need frequent, deep watering until established. Water thoroughly whenever the top few inches of soil becomes slightly dry. Use soaker hoses or drip irrigation if possible.
Fertilizing: Apply a balanced, slow-release fertilizer in early spring at half the recommended rate. Too much nitrogen can inhibit flower and fruit production.
Pruning: Feijoa plants require little in the way of pruning when young. Remove any damaged or diseased growth to avoid problems.
Pest control: Monitor for common pests including scale insects, mealybugs, and aphids. Treat as needed with horticultural oils or insecticidal soap sprays.
Mulching: Apply a 2-4 inch layer of organic mulch such as wood chips or shredded leaves once new growth appears in spring. This helps retain soil moisture and suppress weeds.
Protection: Young plants may need protection from wind, heat and extreme cold. Use wire cages, frost cloths or row covers as needed for the first year or two.
With regular care and protection, propagated feijoa cuttings should become productive plants within 2 to 3 years. Proper watering, fertilizing and pest management are essential during establishment.
More Helpful Guide
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- Can Feijoa Cause Allergic Reactions
- Can You Ferment Feijoa Fruit
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- What Is The Difference Between Pineapple Guava And Feijoa
- What Kinds Of Feijoa Fruit Are There
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- What Kind Of Climate Do Feijoa Trees Need
- How Long Does It Take For A Feijoa Tree To Bear Fruit
- What Is The Best Soil For Feijoa Plants
- How Far Apart Should Feijoa Trees Be Planted
- How Do You Grow Feijoa Plants From Seeds
- What Are Feijoa Leaves Used For
- What Does Feijoa Fruit Taste Like
- How Long Do Feijoas Last After Ripening
- How Do You Store Feijoa Fruit
- How Do You Choose A Ripe Feijoa Fruit
- What Are The Health Benefits Of Feijoa Fruit
- What Is Feijoa
- 10 Best Feijoa Companion Plants And 3 Avoid
- Optimizing Soil Conditions For Healthy Feijoa
- Preventing Pests And Diseases In Feijoa
- The Top 5 Fertilizers For Healthy Feijoa
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Frequently Asked Question
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
How do you store fresh feijoas?
Store fresh feijoas loosely wrapped in plastic in the refrigerator crisper drawer. They will keep for 1-2 weeks.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What’s the best way to eat a fresh feijoa?
Cut a feijoa in half and scoop out the flesh with a spoon. Optionally add a squeeze of lime or lemon juice. Enjoy the sweet, aromatic taste.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
How do you store fresh feijoas?
Store fresh feijoas loosely wrapped in plastic in the refrigerator crisper drawer. They will keep for 1-2 weeks.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
What’s the best way to eat a fresh feijoa?
Cut a feijoa in half and scoop out the flesh with a spoon. Optionally add a squeeze of lime or lemon juice. Enjoy the sweet, aromatic taste.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
Can you eat feijoa fruit raw?
Yes, feijoas can be eaten raw right off the tree. They are delicious fresh.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
Can you eat feijoa fruit raw?
Yes, feijoas can be eaten raw right off the tree. They are delicious fresh.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
How do you store fresh feijoas?
Store fresh feijoas loosely wrapped in plastic in the refrigerator crisper drawer. They will keep for 1-2 weeks.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
What’s the best way to eat a fresh feijoa?
Cut a feijoa in half and scoop out the flesh with a spoon. Optionally add a squeeze of lime or lemon juice. Enjoy the sweet, aromatic taste.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
Can you eat feijoa fruit raw?
Yes, feijoas can be eaten raw right off the tree. They are delicious fresh.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
How do you store fresh feijoas?
Store fresh feijoas loosely wrapped in plastic in the refrigerator crisper drawer. They will keep for 1-2 weeks.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
Can you eat feijoa fruit raw?
Yes, feijoas can be eaten raw right off the tree. They are delicious fresh.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
