Choosing the Right Feijoa Fruit
Select fully ripe feijoa fruit with bright color and fragrant aroma that is free from bruises and cracks. Underripe or overripe feijoa will have shorter shelf life. Feijoa should be firm but slightly yielding when gently pressed.
More comprehensive information and care guidelines can be read here.
Harvesting Feijoa at the Optimal Time
The key to getting the most flavor and nutritional benefits from feijoa fruit is harvesting it at the perfect stage of ripeness. Feijoas should be picked when fully ripe to ensure maximum sugar concentration and intense flavor. Ripe feijoa will have softened skin that yields slightly when gently pressed. Mature fruit will easily pull away from the branch without twisting.
Factors to consider to determine optimal harvesting time:
Color: Ripe feijoa will have a vibrant green color with yellow patches. Overripe fruit will turn completely yellow.
Fragrance: Ripe feijoa will have a strong fruity, perfume-like aroma. As it ripens, the fragrance becomes more intense.
Softness: Properly ripe feijoa will feel slightly soft but still firm. Overly soft fruit will have started to decline in quality.
Taste: When eaten raw, ripe feijoa flesh should be pleasantly sweet and flavorful. Underripe fruit will still taste bland and fibrous.
It is best to harvest the fruit in the early morning after the dew has dried but before temperatures get too high. Handle feijoa gently to avoid bruising or damage which can reduce shelf life. Any bruised or damaged fruit should be used immediately or preserved.
By picking feijoas at the optimal stage of ripeness, you ensure maximum nutrient value, taste and texture that stays fresh for longer after harvest. So check forcolor, aroma, softness and taste to harvest feijoa fruit at its flavorful prime.
Cleaning and Preparing Feijoa for Storage
Proper cleaning and preparation is essential to maximize the shelf life of harvested feijoa fruit. Here are the key steps:
Wash feijoa fruit gently: Place fruit in a colander and rinse under cool running water. Avoid soaking or scrubbing which can damage the skin.
Pat fruit dry with paper towels: Thoroughly dry the exterior to remove any residual moisture. Wet fruit is prone to mold and decay.
Trim stem and any damaged portions: Use a sharp knife to cut away stems. Remove any bruised, moldy or overly ripened sections of fruit.
Discard any rotten feijoa: Thoroughly inspect fruit and discard any that show signs of rotting to prevent spread of bacteria or mold.
Do not peel feijoa before storage: Wait to peel fruit right before use as the skin acts as a protective barrier.
Keep room temperature feijoa separate: Prepare only what will be used in 1-2 days. Separate the remainder to prolong shelf life.
Store prepared feijoa in an airtight container: Use containers like ziplock bags, plastic tubs or covered bowls. Seal to keep out excess air that causes fruit to spoil.
Properly cleaned and stored, whole feijoa fruit should keep fresh in the refrigerator for 5-7 days. Prepared fruit without skin may last 3-4 days. Freezing washed and peeled feijoa halves is also recommended for longer storage of up to 8 months.
By following these simple washing, trimming and storage methods, you can maximize the shelf life of your freshly harvested feijoa fruit and enjoy it at its peak of flavor and nutrition.
The Best Storage Conditions for Feijoa Fruit
The refrigeration method is considered the most effective way to store freshly harvested feijoa fruit for maximum freshness and longevity. Proper cooling and high humidity levels slow down the rate of respiration and ethylene production in feijoa, extending their shelf life.
To refrigerate feijoa fruit:
Place them in perforated plastic bags or loosely sealed containers. This allows for air circulation while retaining moisture.
Store in the refrigerator crisper drawer set between 38°F and 39°F. Higher temperatures above 45°F can cause fruit to spoil more quickly.
Check fruit regularly and remove any that show signs of rot. Separate damaged fruit to prevent mold from spreading.
Spray fruit with water or wrap damp paper towels around them to maintain high humidity of 90% to 95%. This prevents shriveling and wilting.
Under ideal refrigerated storage conditions, whole feijoa fruit can typically be stored for:
| Condition | Shelf Life |
|---|---|
| In perforated bag | 5 to 7 days |
| In unsealed container | 3 to 5 days |
However, once feijoa fruit are cut or peeled:
| Condition | Shelf Life |
|---|---|
| In airtight container | 3 to 4 days |
| Uncovered | 1 to 2 days |
For the longest shelf life, follow these steps to properly refrigerate fresh feijoa fruit: place them in perforated bags, seal containers loosely, store at 38°F to 39°F, maintain high humidity, separate damaged fruit and use cut fruit quickly. Taking these measures will help feijoa last up to a week under refrigeration, letting you enjoy their peak flavor for longer.
Different Methods of Storing Feijoa Fruit
There are several options for storing freshly harvested feijoa fruit to extend their shelf life and preserve quality. The best method depends on factors like availability, intended use and desired length of storage.
The most common methods for storing feijoa include:
• Refrigeration – Storing whole feijoa fruit in perforated bags in the refrigerator crisper is the simplest method. Feijoas will typically last 5-7 days when refrigerated at 38-39°F with high humidity.1
• Freezing – Wash, peel and slice feijoa fruit before freezing. Pack into air tight containers or freezer bags and freeze at 0°F. Frozen feijoa will maintain quality for up to 8 months.
• Outdoor Storage– Storing unshelled feijoas in cool, dry sand at 42-50°F can extend their shelf life for several weeks. Check fruit regularly for rot and mold.
• Dehydrating – Dry peeled and sliced feijoas using a dehydrator or oven to create fruit snacks. Dehydrated feijoa remains edible for 6-12 months when stored properly.
• Canning – A preserved option that involves boiling washed and peeled feijoas in jars with syrup or juice. Properly canned feijoa will last 12-18 months.
• Brine pickling – Whole or cut feijoa fruit can be pickeld in a brine solution of vinegar, salt and spices. Pickled feijoas stay fresh in the refrigerator for 3-4 weeks.
In summary, refrigeration is recommended for short-term storage up to 1 week while freezing, dehydrating and preserving methods like canning or pickling allow feijoa fruit to be enjoyed months later. Select a storage method based on how long you need the feijoas to stay fresh as well as your preparation needs.
Extending the Shelf Life of Feijoa with Preservation
While proper refrigeration can keep fresh feijoa fruit for about a week, preservation methods can extend their shelf life significantly- from months to years. This allows you to enjoy the flavor and nutrients of feijoas even when they are not in season.
The most common preservation techniques for feijoas are:
•Freezing – Wash, peel and slice feijoas before freezing. Pack in containers or bags leaving headspace. Frozen feijoa can last up to 8 months.
•Dehydrating – Dry peeled and sliced feijoas at 135°F for 6-12 hours. Store in airtight containers. Dehydrated feijoa retains nutrients and flavor for 6-12 months.
• Canning – A traditional method where washed and peeled feijoas are boiled in jars with syrup or juice then sealed. Properly canned feijoas will keep for 1-2 years at room temperature.
• Brine pickling – Whole or sliced feijoa fruit is pickled in a solution of salt, vinegar and spices. creates a acidic environment that prevents spoilage. Lasts 3-4 weeks in the refrigerator.
•Making jam – Cook crushed feijoa pulp with sugar and citric acid until thickened. Store in sterilized jars in the refrigerator for up to 3-4 weeks.
•Drying – Spread sliced feijoa in a single layer and dry in a dehydrator or low oven until leathery. Store in airtight containers for 6-12 months.
In summary, while many preservation methods involve some effort, they allow you to enjoy the flavor of feijoa fruit long after the season has ended. Freezing whole fruit is the simplest option, while canning,pickling and making feijoa jam or fruit leather provides variety. Choose a method based on your desired level of convenience and intended use. With proper preservation ,you get to make the most of the feijoa harvest all year round!
More Helpful Guide
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Frequently Asked Question
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
How do you store fresh feijoas?
Store fresh feijoas loosely wrapped in plastic in the refrigerator crisper drawer. They will keep for 1-2 weeks.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What’s the best way to eat a fresh feijoa?
Cut a feijoa in half and scoop out the flesh with a spoon. Optionally add a squeeze of lime or lemon juice. Enjoy the sweet, aromatic taste.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
