The Ripening Process of Feijoas: A Closer Look
As feijoas ripen, external color changes from green to yellow or red depending on the variety. The flesh softens and pulp separates from seeds and skin making it edible. Ethylene,the plant hormone causes this process.
More comprehensive information and care guidelines can be read here.
Factors Affecting the Shelf Life of Ripe Feijoas
Two key external factors affect the lifespan of ripe feijoas: temperature and relative humidity.
Ripe feijoas stored at room temperature between 20 to 25°C (68 to 77°F) will remain fresh for 5 to 7 days, compared to 1 to 2 days at warmer temperatures. Even slight differences in temperature can make a significant difference.
The relative humidity of the storage environment also impacts how long feijoas last. Higher humidity levels above 60% help by slowing the loss of moisture from the ripe fruit.
In summary:
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Factor Impact on Lifespan
Cooler temps Extends lifespan
Higher humidity Extends lifespan
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For optimal freshness, store ripe feijoas under the following conditions:
Temperature: 68°F to 77°F (20°C to 25°C)
Relative humidity: Above 60%
Keeping the fruit in these ideal conditions can extend their lifespan by several days compared to warmer, drier storage.
Extending the Lifespan of Ripened Feijoas: Tips and Tricks
Once feijoas have ripened, there are several techniques that can extend their freshness and delay spoilage.
The simplest method is to refrigerate the feijoas at a temperature between 38 to 40°F (3-4°C). The cooler conditions slow the rate of respiration and ethylene production, reducing ripening and decay.
When storing feijoas in the refrigerator, wrap each individual fruit in tissue paper or newspaper. The paper wicking technique preserves moisture by preventing excessive evaporation. Moisture loss is the primary cause of shriveling during storage.
Another tip is to consume visibly damaged or excessively soft feijoas first. Ripened fruit that shows signs of overripening often has a shorter remaining lifespan and higher risk of spoilage.
In summary:
- Refrigerate at 38 to 40°F to slow ripening
- Wrap each fruit in tissue paper or newspaper
- Consume damaged or overly soft fruit first
An optional step to further extend freshness is to spray or brush the feijoas with a solution of 1 tablespoon lemon juice diluted in 1 cup of water. The acidic lemon juice acts as a natural preservative, slowing browning and microbial growth on the cut surface of the fruit.
By following these tips, you can typically keep ripened feijoas fresh for 1-2 weeks after ripening occurs, before they need to be used in recipes or composted.
Creative Ways to Use Overripe Feijoas: Waste Not, Want Not
While fresh feijoas have the best flavor, overripe fruit that is too soft to store can still be put to good use. Many recipes call for puréed or mashed feijoas, which makes them ideal for use in:
Feijoa jams and preserves: The classic way to enjoy excess feijoas, cook and mash the fruit with sugar and pectin to create a refrigerated spread. No preservatives needed beyond sugar.
Chutneys: Similar idea as jam, but with the addition of vinegar, spices and other ingredients like onion and ginger for an Indian-style condiment.
Smoothies and frozen desserts: Blend overripe feijoas with banana, yogurt, and other fruit for a healthy smoothie or sorbet. The flesh easily purées into a smooth consistency.
Quick breads and muffins: Puréed feijoas can be folded into banana bread or zucchini bread recipes in place of part of the liquid ingredients. The flavor pairs well with spices like cinnamon and nutmeg.
Salsas and sauces: Finely chopped feijoas work well in salsa verde or fruit salsas served with grilled meats and fish. They also make an interesting addition to BBQ or stir fry sauces.
Using lemon juice spray can help prevent browning of the puréed feijoa flesh when making these recipes. Try making just 1/2 to 1 cup of jam, chutney or salsa at first – overripe feijoas often yield more than expected!
So when your ripened feijoas start to get too soft, don’t toss them – get creative in the kitchen instead. With a little creativity and experimentation, you can develop some unique recipes that make the most of this delicious tropical fruit.
More Helpful Guide
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Frequently Asked Question
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
Can you juice feijoas?
Yes, you can juice feijoas. Combine with sweeter fruits like pineapple or orange. Strain pulp if desired.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
Can feijoa trees be grown as container plants?
Yes, feijoa trees can be grown in containers. Use a large pot, provide good drainage and bring indoors if cold. Limit size with pruning.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
What recipes can you make with feijoas?
Feijoas can be used in smoothies, juices, jams, jellies, chutneys, pies, cakes, ice cream and other desserts.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
How do you store fresh feijoas?
Store fresh feijoas loosely wrapped in plastic in the refrigerator crisper drawer. They will keep for 1-2 weeks.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you tell if a feijoa is ripe?
Ripe feijoas give slightly when pressed gently. They will be aromatic and show some yellowing. Avoid any overly soft or bruised fruit.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
When is feijoa fruit ready to harvest?
Feijoa fruit are ready for harvest when they feel slightly soft and drop to the ground when lightly shaken. Harvest time is late summer into fall.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
How do you preserve feijoas by freezing or drying?
Freeze feijoa pulp in airtight containers for 6-12 months. Dehydrate slices in a food dehydrator or low oven until chewy.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
How do you prepare feijoa for cooking and baking?
To cook feijoa, simply halve and scoop out flesh. Puree cooked fruit for sauces, chutneys or bake into tarts, muffins or cakes.
Where do feijoa trees originate from?
Feijoa trees originated in regions of South America including southern Brazil, parts of Colombia, Uruguay and northern Argentina. They thrive in areas with cool winters and hot summers.
What climate is best for growing feijoas?
Feijoas grow best in zones 8-11 with moderate humidity and evenly distributed rainfall. They need at least 200 chill hours in winter.
What is the proper way to harvest feijoa fruit?
Pick feijoas by hand, twist and pull to separate from fruit stem cleanly. Take care not to bruise the delicate fruit.
What’s the shelf life of fresh feijoas?
Fresh feijoas will last about 5-7 days at room temperature. Refrigerate in plastic bag to extend shelf life up to 2 weeks.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
Are feijoa trees cold hardy?
Feijoa trees can tolerate temperatures as low as 10 to 15°F when mature, so they can handle cooler climates.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What does a feijoa taste like?
The flesh of the feijoa is whitish translucent, juicy, and gritty soft. The flavor is sweet and tart with hints of guava and pineapple. The seeds in the center are edible.
What nutrients and benefits are in feijoa fruit?
Feijoas are high in vitamin C, dietary fiber, antioxidants and minerals like potassium. They may help boost immunity and digestion.
How long does it take for a feijoa tree to bear fruit?
It takes roughly 3-5 years for feijoa trees to start bearing fruit significantly. The fruiting season is fall.
What is a feijoa?
The feijoa is a small oval shaped fruit native to South America. It has a sweet, aromatic flavor reminiscent of pineapple, guava, and strawberry.
How do you plant and grow a feijoa tree?
Plant feijoa trees in well draining, slightly acidic soil. Space them 15-20 feet apart. Fertilize in spring and water regularly for the first 2 years until established.
