How To Grow And Care Mint: Expert Latest Advice

Discover expert advice on how to care for mint plants, from choosing the right location to harvesting and protecting against pests.

Choose the Perfect Location for Your Mint Plants

Mint plants require full sun to grow optimally,though some care mint varieties can tolerate partial shade. Most types prefer moist, but well-drained soil with a pH between 6 and 7. Space plants 18 to 36 inches apart to allow for proper aeration and sunlight exposure.
More comprehensive information and care guidelines can be read here.

care mint, soil, cracked cement
Photo by Ramin Khatibi / Unsplash

Prepare the Soil to Ensure Optimal Growth

Proper soil preparation is key to establishing healthy and productive mint plants. An ideal soil for care mint should have:

pH between 6.0 and 7.0.

  • Test your soil pH using a meter and adjust with lime if needed to raise pH and sulfur to lower pH.

Good drainage.

  • Mint does not tolerate wet feet, so ensure soil has sand, gravel or perlite to allow excess water to drain well.

Moderate nutrient levels and organic matter.

  • Add 2 to 3 inches of compost or organic matter to improve soil structure and provide nutrients.

Fertilizer is optional but may help new plantings.

  • Apply a balanced, slow-release fertilizer in early spring at about half the recommended rate.

Loosen and aerate hard or compacted soil.

  • Work soil to a depth of 8 to 12 inches before planting to allow roots to spread easily.

-Incorporate organic material and amendments thoroughly into the soil before planting.

Final soil preparation involves smoothing and leveling the soil surface for an even planting depth and easy watering. Use a rake to break up any remaining clumps to create a friable seed bed for mint roots to readily penetrate and spread.

care mint, plant, gray concrete road top between green trees
Photo by Studio Dekorasyon / Unsplash

Planting Mint: Best Practices for Successful Establishment

When planting mint, carefully follow these tips to establish healthy and productive mint plants:

-Select young mint plants for best results. Seedlings grow faster and establish more easily than mature plants.

-Space plants 8 to 12 inches apart for most types, up to 18 to 24 inches for more vigorous varieties.Enough space allows plants to spread out and get sunlight to all leaves.

- Roots spread quickly and **mint** plants self-propagate readily through roots and stems touching the soil.

-Plant at the same depth as grown in their nursery container,with the tops of roots just below the soil line.Shallow planting helps care mint roots establish faster.

-The optimal time to plant mint is in early spring after the last frost,or in fall before the first hard frost.Planting in summer is difficult due to heat and dry conditions.

  • Divide and propagate established mint plants in early spring or fall.

    -Cut 4 to 6 inch sections of stem with roots, and plant 6 to 10 inches apart.

    • Stand sections upright in a tray of water for a few days before planting in soil.

-Propagated stems root faster than fresh cuttings.

Once planted, keep soil evenly moist but not soggy wet until new growth appears
and roots are well established. mulch planted mint to help retain soil moisture.

care mint, plant, photo of green fern plant
Photo by Teemu Paananen / Unsplash

Essential Care Tips for Healthy and Productive Mint Plants

Once established, follow these best practices for optimal care mint:


  • Water deeply and infrequently during warmer months.

  • Mint can tolerate short periods of drought but wilts quickly in prolonged dryness.

  • Water in the morning to avoid leaf diseases.

  • Avoid wetting foliage to limit fungus and bacteria growth.


-Hand-pull weeds as needed, especially in early spring before weeds set seed.

  • Be consistent to avoid competition with mint plants for water, nutrients and light.


  • Apply 2 to 3 inches of organic mulch such as shredded leaves,grass clippings or straw to conserve soil moisture,suppress weeds and keep roots cool.

  • Renew and top-up mulch layers annually.

-Avoid mulches that harbor mint pests and diseases, like diseased plant materials.


  • Fertilize sparingly during the growing season only if growth is less than optimal.

  • Apply a balanced,slow-release fertilizer every 6 to 8 weeks[1].

  • Avoid excess nitrogen that causes rank leafy growth at the expense of essential

Regular attentive care and proper cultural conditions are critical for your mint plants to thrive. Monitor growth closely and adjust care as needed based on plant performance and conditions to maximize your harvest.

care mint, sun, green trees on mountain during daytime
Photo by Kevin Arne / Unsplash

Harvesting and Pruning Mint: Maximizing Flavor and Growth

For the best tasting and most productive mint plants, follow these key harvesting and pruning practices:


-Snip individual stems for fresh use or to make mint jelly and tea.

-Cut stems right above a leaf node to promote branching.

-Harvest in the morning after dew has formed for maximum essential oils and flavor.

-Continue harvesting regularly throughout the season to keep plants vigorous.


-Prune once or twice during the growing season to control spread and improve yield and quality.

-Cut stems back to 4 to 6 inches above ground level.

-Prune after spring growth has matured and before fall dormancy.

-Remove and discard overly mature, diseased, or insect-damaged stems while pruning.

-Pruning stimulates growth of younger,more flavorful stems and leaves.


  • Leave mature plants unpruned through winter for insulated root protection.

-Cut all mint stems back to the ground in very early spring, just before new growth begins.

-This revives plants and produces fresh young growth for the season.

Regular harvesting keeps care mint plants bushy,compact, and productive. Proper pruning maintains plant vigor while maximizing the production of young, flavor-packed leaves – where most of the essential oils are concentrated.

care mint, plant, gray concrete road top between green trees
Photo by Studio Dekorasyon / Unsplash

Common Pests and Diseases: How to Protect Your Mint Plants

The most common mint plant problems are due to:


-Spider mites are tiny spider-like insects that can form webs on leaves.

  • Prevent by maintaining good plant vigor and removing infected foliage.

  • Mint beetles skeletonize leaves leaving gaps.

-Hand-pick beetles when infestations are mild.

  • Mealybugs appear as cottony white masses on stems and leaves.

  • Spray off with a strong jet of water and apply insecticidal soap.


-Rust disease forms rust-colored spots on the leaves.

  • Improve air circulation and remove infected foliage to reduce spread.

-Gray mold (botrytis) appears as fuzzy gray spots during cool,wet conditions.

  • Improve air circulation, minimize leaf wetness, and remove infected leaves.

-Root rot causes wilting and stunting of plants.

-Ensure good soil drainage and replace disease-infested soil.

Organic remedies include:

  • Neem oil or insecticidal soap spray to control pests.
  • Bacillus subtilis as a biological fungicide for disease issues.

Regular monitoring and prompt response are critical to prevent mint problems from becoming serious. Maintaining strong,vigorous plants through proper care and cultural conditions also helps mint naturally fight off pest and disease pressures.

care mint, water, body of water under sky
Photo by Matt Hardy / Unsplash

More Helpful Guide

Frequently Asked Question

Can mint be used in cocktails and drinks?

Yes, mint pairs very well with liquor like rum, vodka, bourbon and gin. It is commonly used in mojitos, mint juleps, and other cocktails. Mint brings a fresh, cooling flavor to drinks.

Is mint good for your health?

Mint is good for your health due to its digestive and antioxidant benefits. It helps soothe nausea, indigestion, cramps, and headaches. Mint may also boost immunity and brain function.

Can too much mint be bad for you?

Yes, consuming too much mint may cause heartburn, flushing, headache, skin irritation or liver damage in some cases. Menthol overdose can also cause breathing trouble.

How do you use mint in cooking?

Chopped mint can be added at the end of cooking to salads, soups, grains and meats. It is often used in marinades, chutneys, and sauces. Mint is blended into smoothies and frozen desserts too.

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