Creamy Vanilla Ice Cream Recipe – A Classic Treat
A classic vanilla ice cream recipe is a staple for any KitchenAid ice cream maker http://owner.To|owner.To make creamy vanilla ice cream, start with 3 cups of half and half or whole milk, 3/4 cup of sugar,1 teaspoon of vanilla extract and a pinch of salt. Combine the ingredients and chill before pouring into your ice cream maker.
As the paddle churns, the mixture will transform into a rich and creamy frozen custard.For extra decadence, consider adding mix-ins to the final minutes of churning such as chocolate chunks, nuts or fresh fruit. Homemade vanilla ice cream is a blank canvas for crafting your perfect flavor.The fresh ingredients and lack of artificial flavors result in an ultra creamy and rich dessert that puts store-bought varieties to shame.
With summer just around the corner, a classic vanilla ice cream is the perfect treat to keep on hand. Your friends and family will be amazed that you crafted such a delicious dessert from scratch. Frozen custard has never tasted so homemade and delicious! A recipe for kitchenaid ice cream maker is a must for any ice cream aficionado looking to make premium frozen treats at home.
Chocolate Lovers Rejoice – Decadent Chocolate Ice Cream Recipe
For die-hard chocolate lovers, chocolate ice cream is the ultimate indulgence.This recipe combines rich cocoa powder, semi-sweet chocolate chips and a chocolate swirl for an intense chocolate experience in every bite.
To get started, combine the following ingredients:
- 2 cups heavy cream
- 3/4 cup sugar
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chocolate syrup
Whisk the heavy cream, sugar, cocoa powder, salt and vanilla extract in a large bowl until well combined. Pour into your KitchenAid ice cream maker and churn according to manufacturer’s instructions.
During the last few minutes of churning, slowly add 3/4 of the chocolate chips to allow them to distribute evenly in the ice cream. Once churned, transfer the ice cream to a freezer-safe container.
Before serving, fold in the remaining 1/4 cup chocolate chips and swirl in the chocolate syrup for a decadent chocolate swirl effect.This chocolate ice cream is intensely rich and creamy,with chunks of chocolate in every spoonful.
|Type|Calories(kcal)|Fat(g)|Carbs(g)|Protein(g)|
|-|-|-|-|-|
|1 serving (1/2 cup)|270|18|27|3|
The ice cream can be stored in the freezer for up to 1 week.Allow to soften for 10-15 minutes before serving for the perfect scooping consistency.Optional toppings for this chocolate delight include:
- Hot fudge sauce
- Fresh berries
- Whipped cream
- Crushed nuts like almonds or pecans
Chocolate ice cream never tasted so homemade and decadent.Your KitchenAid ice cream maker allows you to create premium chocolate ice cream that rivals any scoop shop.Chocolate lovers rejoice!
Sweet and Tangy – Strawberry Cheesecake Ice Cream Recipe
For a refreshing frozen twist on classic cheesecake, look no further than homemade strawberry cheesecake ice cream. Bursting with fresh strawberry flavor and creamy cheesecake ribbons,your KitchenAid ice cream maker allows you to craft this impressive dessert from scratch.
To begin, combine the following in a large bowl:
- 1 pound fresh strawberries, hulled and chopped
- 3/4 cup sugar
- 2 tablespoons lemon juice
Mash the strawberries and allow to sit at room temperature for 30 minutes. Strain through a fine mesh strainer, reserving the strawberry syrup. Refrigerate until chilled before adding to the churning ice cream.
In a separate bowl, whisk the following cheesecake base ingredients:
- 24 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Pour the cream cheese mixture into your ice cream maker and churn until thick and creamy, about 25-30 minutes. During the final minutes of churning, slowly pour in the reserved strawberry syrup.
Once churned, add:
- 1 cup graham cracker crumbs
- 1 cup halved fresh strawberries
Allow the strawberries and graham cracker crumbs to distribute evenly. Transfer the finished ice cream to a freezer-safe container.The strawberry cheesecake ice cream can be stored up to 1 week.
|Type|Calories(kcal)|Fat(g)|Carbs(g)|Protein(g)|
|-|-|-|-|-|
|1 serving (1/2 cup)|310|21|29|6|
This strawberry cheesecake ice cream strikes the perfect balance of sweet and tart. Bursting with fresh strawberry flavor and creamy ribbons of cheesecake, each bite is better than the last. For extra decadence, top it of with whipped cream, graham cracker crumbs and fresh sliced strawberries. A true original that can only be crafted using a KitchenAid ice cream maker.
Refreshing Mint Chocolate Chip Ice Cream Recipe
Homemade mint chocolate chip ice cream is refreshing and delicious. Fresh mint leaves and semi-sweet chocolate chips are churned into a classic ice cream base for a cool, creamy treat.With your KitchenAid ice cream maker, you can craft this minty delight from scratch using all natural ingredients.
To get started, combine the following in a large bowl:
- 2 cups heavy cream
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups half and half or whole milk
- 1 teaspoon vanilla extract
In a separate bowl, combine:
- 1 cup fresh peppermint or spearmint leaves, chopped
- 2-3 drops green food color (optional for greener mint color)
- 1/2 cup semi-sweet chocolate chips
Refrigerate the mint leaves and chocolate chips until ready to add to the churning ice cream.Whisk the cream, sugar, salt, milk and vanilla extract until well combined. Pour into your ice cream maker and churn according to manufacturer’s instructions.
During the final 5 minutes of churning, slowly sprinkle in the mint leaves and chocolate chips. Allow to distribute evenly. The mint leaves will break down slightly, releasing their fresh minty flavor into the ice cream.
Once finished churning,transfer the ice cream to an airtight container and freeze for 2 hours before serving.The ice cream can be stored up to 1 week.
|Type|Calories(kcal)|Fat(g)|Carbs(g)|Protein(g)|
|-|-|-|-|-|
|1 serving (1/2 cup)|310|22|22|5|
This homemade mint chocolate chip ice cream is ultra creamy and refreshing. Bursting with fresh minty flavor and chocolate chips in every bite.For extra decadence, top it off with whipped cream,chocolate syrup and crushed Oreos or Andes mints. Your KitchenAid ice cream maker allows you to craft this premium icy treat at home. A true original that both mint lovers and chocolate fans can enjoy!
Nutty and Delicious – Pistachio Ice Cream Recipe
For nutty nut pistachio ice cream, look no further than this homemade recipe. Bursting with the flavor of roasted pistachios, almond extract and green food coloring give this ice cream an authentic pistachio taste and color. Using your KitchenAid ice cream maker, you can craft this impressive dessert from scratch.
To get started, combine the following ingredients:
- 2 cups half and half or whole milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1 teaspoon almond extract
- 1/4 teaspoon green food coloring
In a food processor, grind 1 1/2 cups shelled unsalted pistachios into a smooth paste. Add the pistachio paste, almond extract and food coloring to the ice cream base and whisk until well combined.
Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions, about 30 minutes. During the final few minutes of churning, slowly sprinkle in 1/2 cup chopped pistachios. Allow to distribute evenly for nutty bites in every spoonful.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving. The ice cream can be stored up to 1 week.
|Type|Calories(kcal)|Fat(g)|Carbs(g)|Protein(g)|
|-|-|-|-|-|
|1 serving (1/2 cup)|350|28|17|6|
This pistachio ice cream has an authentic nutty flavor from real pistachios and almond extract. Ultra creamy with chunks of pistachios in each bite.For extra decadence, top it off with whipped cream, chopped pistachios, honey and crushed baklava.Your KitchenAid ice cream maker allows you to craft this impressive dessert from the comfort of home. Pistachio ice cream never tasted so homemade and delicious! Nut lovers rejoice.
Rich and Creamy – Salted Caramel Ice Cream Recipe
Homemade salted caramel ice cream is a decadent treat for any occasion. A rich salted caramel sauce is swirled into creamy ice cream for a perfect sweet and salty balance.Using your KitchenAid ice cream maker, you can craft this impressive dessert from scratch.
To begin, make the salted caramel sauce. Combine 1 cup sugar and 1/4 cup water in a saucepan over medium heat. Gently swirl the pan as the sugar melts.Once melted, continue cooking without stirring until a deep amber color, 5 to 7 minutes.
Remove from heat and carefully whisk in:
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 1/2 teaspoons sea salt
- 1 teaspoon vanilla extract
Allow to cool completely. The sauce can be refrigerated up to 1 week.
For the ice cream base, combine in a large bowl:
- 2 cups heavy cream
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups half and half or whole milk
- 2 teaspoons vanilla extract
Whisk until well combined. Pour into your ice cream maker and churn according to manufacturer’s instructions.
During the final few minutes of churning, slowly drizzle in the salted caramel sauce. Allow it to swirl through the ice cream. Transfer to an airtight container and freeze for at least 2 hours before serving.
|Type|Calories(kcal)|Fat(g)|Carbs(g)|Protein(g)|
|-|-|-|-|-|
|1 serving (1/2 cup)|360|24|33|2|
This salted caramel ice cream strikes a perfect balance of sweet and salty. Ultra rich, creamy ice cream swirled with homemade salted caramel sauce in every bite. For extra decadence top it with whipped cream,crushed snickers or almonds. Your KitchenAid allows you to craft this impressive dessert at home. Salted caramel ice cream never tasted so homemade and delicious! Decadence never tasted so sweet and salty.
Fruity Delight – Mango Sorbet Recipe
For a refreshing tropical treat, homemade mango sorbet is simply delightful. Sweet mango puree is blended with lime juice and sugar, then churned in your KitchenAid ice cream maker for a dairy-free sorbet bursting with fresh mango flavor.
To get started, combine the following ingredients:
- 3 pounds fresh ripe mangoes, peeled, pitted and chopped
- 3/4 cup sugar
- 1/3 cup fresh lime juice
- 1 tablespoon lime zest
In a food processor or high-powered blender, puree the mangoes until completely smooth. Add the sugar, lime juice and lime zest and blend until well combined.
Refrigerate the mango puree for at least 2 hours before churning. This allows the flavors to blend and enhances the chilling process.
Pour the chilled mango puree into your ice cream maker and churn according to manufacturer’s instructions. The sorbet will have a soft, slushy consistency.
Transfer to an airtight container and freeze for at least 2 hours before serving. The sorbet can be stored up to 1 week.
|Type|Calories(kcal)|Fat(g)|Carbs(g)|Protein(g)|
|-|-|-|-|-|
|1 serving (1/2 cup)|150|0|38|1|
This mango sorbet is refreshing, tropically sweet and dairy free. Bursting with real mango flavor, the balance of sugar and lime gives it a tangy kick.For extra decadence, top it off with whipped cream, fresh mango chunks, coconut flakes and a lime twist.Your KitchenAid ice cream maker allows you to craft this refreshing treat free of artificial colors, flavors and preservatives.Mango sorbet never tasted so homemade and fruity! A true delight for any occasion.
